Split Pea Ham Soup. I did a few things my old way such as. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months.

Split Pea Ham Soup Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. Use leftover ham to make split pea soup prep even easier.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, split pea ham soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

I did a few things my old way such as. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months.

Split Pea Ham Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Split Pea Ham Soup is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Ham Soup:

{Make ready of In Dutch Oven.
{Prepare 1 tbsp of olive oil.
{Take 1 tbsp of butter.
{Make ready 1 cup of chopped onion.
{Prepare 1 cup of chopped celery.
{Prepare 1 cup of chopped carrots.
{Prepare 2 clove of chopped garlic.
{Make ready 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
{Make ready 2 1/2 tsp of Vegeta (seasoned vegetable salt).
{Take 8 cup of chicken broth.
{Get 1 of dried bayleaf.
{Get 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.

You'll turn to this split pea soup with ham all winter long. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe.

Steps to make Split Pea Ham Soup:

Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
Add chicken broth, green split peas, bayleaf and vegeta.
Add smoked kielbasa.
Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
Slice up kielbasa. Add back to soup. Enjoy!.
You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..

When making soups and stews in the pressure cooker, very little liquid evaporates, so I. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating.

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