Parmesan crusted pork chops. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.
These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. No brining is necessary here to get pork that's crispy on the edges, but juicy in the middle, and that's part of.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, parmesan crusted pork chops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan crusted pork chops is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Parmesan crusted pork chops is something which I've loved my whole life.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted pork chops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted pork chops:
- {Take 4 of pork chops.
- {Prepare 3/4 cup of parmesan cheese.
- {Make ready 1 cup of italian bread crumbs.
- {Get 2 of large eggs whisked.
- {Take 4 tbsp of olive oil.
- {Get 1 tsp of paprika.
These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!
Steps to make Parmesan crusted pork chops:
- First put your pork chop in the dry mixture . Pat it down good so it sticks really well to the chop. Then dredge the chop in your eggs . Add to your medium hot pan.
- Heat pan with olive oil. Prep one dish with the Italian bread crumbs, paprika, and parmesan cheese. In another dish add eggs and whisk..
- Cook about 5 to 7 minutes each side. Internal temp should be above 155° then remove from heat ..
- Let it rest at least 3 minutes. Enjoy.
Is there any doubt in your mind that it's delicious? February is one of my favorite months. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
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