Recipe of Ultimate Smoked Sausage Gumbo

Smoked Sausage Gumbo. Add the sausage, salt, cayenne, and bay leaves. Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth.

Healthy, and not heating to the stomach and easy of. This classic Chicken and Smoked Sausage Gumbo is always on Emeril's Mardi Gras menu. It's packed with flavor and great for parties or tailgating.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked sausage gumbo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Add the sausage, salt, cayenne, and bay leaves. Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth.

Smoked Sausage Gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Smoked Sausage Gumbo is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Gumbo:

1. {Prepare 2 of celery ribs, chopped.
2. {Get 1 medium of onion, chopped.
3. {Get 1 medium of green or red pepper, chopped.
4. {Get 1 medium of carrot, chopped.
5. {Take 2 tbsp of olive oil.
6. {Get 1/4 cup of all-purpose flour.
7. {Prepare 1 cup of chicken broth.
8. {Take 1 lb of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
9. {Take 1 can of diced tomatoes, undrained.
10. {Take 2 tsp of dried oregano.
11. {Make ready 2 tsp of dried thyme.

The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. So don't worry if the flour mixture looks like. Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork.

Steps to make Smoked Sausage Gumbo:

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
5. Serve over rice..

Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave. Everybody prefers their own mama's meatloaf unless mama doesn't make it. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally. But if you can't find andouille sausage, any smoked sausage or kielbasa will do. This simple and rustic gumbo is also a great make-ahead dish.

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