Recipe: Yummy Stew pork pineapple with skin tofu

Stew pork pineapple with skin tofu. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

But I suggest using the western style of cooking after tenderised the meat, ie. pan. Pork Stew with Pineapple also known in the Philippines as Pork Hamonado is a delicious stew recipe with a combination of sweet and tangy from pineapple and. Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled. You can cook Stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stew pork pineapple with skin tofu

1. Prepare 2 tablespoon of oyster sauce.
2. It's 2 tablespoon of fish sauce.
3. Prepare 1/2 tablespoon of sugar.
4. Prepare of Cooking oil.
5. You need of Garlic.
6. You need of Red onion.
7. Prepare cubes of Pineapple.
8. Prepare of Potato.
9. Prepare of Tofu skin.
10. It's of Leek.
11. Prepare of Red chili.
12. Prepare of Pork ribs cut.

Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers. When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge.

Stew pork pineapple with skin tofu step by step

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me..
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry..
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry..
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve..

This stew is case in point. Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's The flavor of the gobo is right underneath the skin; therefore, you only need Tear tofu into small pieces and add them. You can alternatively cut the tofu into cubes instead of tearing it. Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more Reviews for: Photos of Pork Tofu with Watercress and Bean Sprouts.