Ochazuke. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke) How to make salmon ochazuke (grilled salmon with dashi broth & roasted green tea).

Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. Essentially, ochazuke is a simple, Japanese rustic soup of rice with tea. Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. You can have Ochazuke using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ochazuke

You need of Ideas for toppings (choose one):.
You need 1 of Cooked salted salmon, shredded.
It's 1 of Cooked salted saba fish, shredded.
It's 4-5 slices of raw salmon sashimi, diced.
You need of Base ingredients:.
Prepare 1 cup of cooked Japanese short grain rice.
Prepare Dash of furikake.
It's of Soup:.
Prepare 1 cup of dashi.
It's 1 tsp of soy sauce.
Prepare 1 tsp of mirin.
You need Dash of salt.

It is very simple food that involves hardly any cooking. Ochazuke is a "you make it at the table" kind of thing, so you. Ochazuke ( お茶漬け ) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea. Those toppings can be anything from pickles (tsukemono). Очазуке (Очадзуке, Ochazuke).

Ochazuke step by step

Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.

Ochazuke is a light meal made by pouring hot tea over steamed rice. Hi, this may be interesting you: Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)! This Salmon Ochazuke recipe from Justin Chapple gets its flavor from Japanese green tea, hot-smoked salmon, and sushi rice. Get the recipe from Food & Wine. Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)