Apricot Pork Chops. Apricot Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot.
Apricot jam crust gives the pork chop a little sweeter taste.
Crispy Apricot Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.
Creamy Apricot Pork Chops are a sweet and savory dish where pan-seared pork chops are cooked in a creamy sauce until tender and served over egg noodles for a perfect weeknight meal for the.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, apricot pork chops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Apricot Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot.
Apricot Pork Chops is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Apricot Pork Chops is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook apricot pork chops using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pork Chops:
- {Take 4 of 4oz boneless loin pork chops.
- {Get 1/4 cup of chopped onion.
- {Make ready 1/4 cup of apricot preserves.
- {Take 1 tbsp of low sodium soy sauce.
- {Make ready 2 tbsp of minced garlic.
- {Get 1/4 tsp of salt.
- {Take 1/4 cup of sliced green onion (optional).
- {Prepare can of cooking spray.
Apricot pork chops are easy enough to make for a family meal, but they also can be served to guests. They will be very tender after cooking all day in the slow cooker. Mustard and apricot blended perfectly to give heavenly taste to this golden broiled pork chops Mustard-Apricot Pork Chops Ingredients ⅓ cup Apricot. For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze.
Instructions to make Apricot Pork Chops:
- Heat a large non sick skillet over medium high heat. Coat pan with cooking spray. Add pork; cook 6 minutes on each side or until done. Remove from pan..
- Added copied onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork, turning to coat. Sprinkle with green onions..
Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a small. Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top. The Apricot mixture caramelizes nicely on the chop to give it a yumm-alicious crust. I paired my bone-in pork chops with a delicious, sweet apricot glaze. This glaze is super-simple to make, as it uses store-bought apricot jam, white vinegar, garlic, salt, and pepper.
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