Beer glazed sausage and apples. After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Preparation Bring beer, onion, and apples to a bare simmer.
Return sausages to skillet; heat, turning to glaze.
Arrange sausages on platter with bacon.
Pour remaining glaze in skillet over bacon and sausages; garnish with arugula and cranberries.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beer glazed sausage and apples. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Preparation Bring beer, onion, and apples to a bare simmer.
Beer glazed sausage and apples is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Beer glazed sausage and apples is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer glazed sausage and apples:
- {Prepare of sausage.
- {Prepare 1 of 12-oz Belgian wheat beer.
- {Get 1/4 tsp of crushed red pepper.
- {Take 1 of 14-16 oz kielbasa sausage.
- {Get 1/2 lb of fresh green beans.
- {Prepare 2 tbsp of butter.
- {Prepare 2 medium of cooking apples cored & thinly sliced.
- {Make ready 2 tbsp of packed brown sugar.
- {Prepare 1 tbsp of cider vinegar.
- {Prepare 1 tsp of finely shredded orange peel.
- {Get 8 small of sage leaves.
To that I add chicken sausage and a speedy maple mustard glaze. It is sweet and savory, and most importantly doesn't require much attention from me. Spread out in a large heavy roasting pan. While potatoes roast, stir sausage, apples mustard, maple syrup and vinegar together in.
Instructions to make Beer glazed sausage and apples:
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..
Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions. See more Bonfire night recipes at Tesco Real Food. Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. Uncover the pan, increase the heat to get the juices bubbling, and simmer until the juices reduce and glaze the sausages, apples, and onions.
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