Grandma Ellis' Brötchen Wurst. See recipes for Grandma Ellis' Brötchen Wurst too. See great recipes for Grandma Ellis' Brötchen Wurst too! See great recipes for Grandma Ellis' Brötchen Wurst, Bread bun/ Brotchen too!

Grandma Ellis' Brötchen Wurst Here is an original German recipe for German rolls, "Brotchen" or "Semmeln" in German. The flour you use should be organic and not enriched. The best is to get German flour.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, grandma ellis' brötchen wurst. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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See recipes for Grandma Ellis' Brötchen Wurst too. See great recipes for Grandma Ellis' Brötchen Wurst too! See great recipes for Grandma Ellis' Brötchen Wurst, Bread bun/ Brotchen too!

To begin with this recipe, we must first prepare a few ingredients. You can cook grandma ellis' brötchen wurst using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Ellis' Brötchen Wurst:

{Take of Rolls.
{Prepare 2 tbsp of Active Dry Yeast.
{Take 1 tbsp of White Sugar.
{Get 2 1/2 cup of Warm Water.
{Take 2 tbsp of Shortening.
{Make ready 2 tsp of Salt.
{Prepare 7 cup of All-Purpose Flour.
{Take 3 each of Egg Whites.
{Take 2 tbsp of Cold Milk.
{Take 24 each of 3 Inch Kielbasa Pieces.
{Prepare of Egg Wash.
{Prepare 1 each of Egg White.

Rote Wurst or Bockwurst (Red Sausage from Swabia) The Rote Wurst (red sausage) is a favorite Bratwurst of the Swabian region; in other regions they call it Bockwurst. Set aside in a small bowl for now. See great recipes for Grandma Ellis' Brötchen Wurst, Bread bun/ Brotchen too! Rye and Toasted Oat Sourdough Brötchen.

Instructions to make Grandma Ellis' Brötchen Wurst:

In a large mixing bowl dissolve yeast & sugar in warm water. Let sir until creamy; about 3 minutes..
Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles..
Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes..
Preheat oven to 425°F. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and form into oval rolls about 3 1/2 inches long. Fold in Kielbasa into center of oval rolls. Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes..
Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Make a 3 inch slit into the top of each dough roll. Lightly brush the risen rolls with the egg wash. Place 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven..
Bake at 425°F for about 20 minutes or until the tops are golden brown. Remove to a wire rack and cool..

Here is how you cook that. Ingredients of Rye and Toasted Oat Sourdough Brötchen. Broetchen or Brötchen is a small crusty roll that is cherished in Germany. It is also perfect for a sandwich or as a roll for a bratwurst. "Brotchen" means ´small bread. it is called a Semmel, or a Weck in South Germany; Schrippe in Berlin; Rundstuck in Hamburg; Roggelchen in the Rhineland. The German Rahmschnitzel can be found in many restaurants in Germany.

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