Mexican style smothered pork chops. Made With Our Secret Family Recipe Using Only The Finest Ingredients! Learn How To Make Game Day Favorites W/ Velveeta! Begin browning the pork chops on each side.

Mexican style smothered pork chops I hadnt been to the store yet so i raided the cabinets and fridge and came up with this! If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub." Mexican-style pork chops are definitely a friends and family type meal. Very little effort is needed to create this dish, just one trusty ovenproof skillet will do.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican style smothered pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Made With Our Secret Family Recipe Using Only The Finest Ingredients! Learn How To Make Game Day Favorites W/ Velveeta! Begin browning the pork chops on each side.

Mexican style smothered pork chops is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mexican style smothered pork chops is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican style smothered pork chops:

{Get 1 packages of pork chops.
{Get 1 can of green enchilada sauce.
{Take 1 cup of chunky salsa.
{Make ready 1 of onion, sliced.
{Take 1 of green bell pepper, sliced.
{Make ready 1 packages of mushrooms, sliced.
{Get 2 tbsp of butter.
{Take 1 tbsp of garlic.
{Prepare 1 cup of cheese.
{Prepare 1 of cilantro.

You simply brown the pork chops, then sauté some onions and garlic, add corn kernels, rice and kidney beans, then top with a stock mixture to add that typical Mexican flavor. Pork Chops in Salsa Verde How to Make. Thinly Sliced Pork Chops are Key. To make this dish authentic, you want to use very thinly sliced pork chops.

Instructions to make Mexican style smothered pork chops:

Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside..
In medium bowl mix enchilada sauce and salsa.
Line pork chops in greased baking dish and pour enchilada sauce mix over the top..
Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro.

Thicker cuts of meat aren't commonly used in Mexico. You will probably have to ask your butcher to cut them extra thin for you. Taste to correct seasoning and add pepper and cilantro, if desired. Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.

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