Bacon Chive Blue Cheese stuffed Pork Chops. This is an amazing recipe I made up to make something fancier from good ol' pork chops. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. This is the pork chop recipe you want to make if you're looking to impress.
But, between us, this step is.
Stuffed Pork Chops with Spinach & Cheesewine a little cook alot. olive oil, panko bread crumbs, Italian seasoning.
Learn how to prepare this Blue Cheese Stuffed Pork Chops recipe like a pro.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bacon chive blue cheese stuffed pork chops. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
This is an amazing recipe I made up to make something fancier from good ol' pork chops. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. This is the pork chop recipe you want to make if you're looking to impress.
Bacon Chive Blue Cheese stuffed Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Bacon Chive Blue Cheese stuffed Pork Chops is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
- {Take 2 of boneless pork chops or pork ribeyes.
- {Take 4 tbsp of crumbled blue cheese.
- {Make ready 2 of strips cooked crispy bacon, crumbled.
- {Make ready 2 tbsp of chopped chives.
- {Take 1 clove of garlic, minced.
- {Prepare 1 of salt and cracked pepper to taste.
Stuff each pork chop with a ball of cheese filling and secure the opening with a toothpick. (Don't use colored toothpicks unless you want odd colors in your fancy stuffed chops, that will make you think that perhaps you left the pork in the fridge too long.) Sprinkle lightly with adobo and pepper on both sides. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon.
Instructions to make Bacon Chive Blue Cheese stuffed Pork Chops:
- Preheat the oven to 325°F. Grease a shallow baking dish..
- in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings.
- In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty..
- reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish.
- Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness..
This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak. . . why wouldn't it taste yummy with pork as well ? I have used both Roquefort as well as Gorgonzola, both work equally well. Measurements are estimates, as they will depend on the size of your chops. What's not to love about cream cheese, freshly shredded provolone, garlic, chives, bacon and pepper mixed together and stuffed into split pork chops? A meal worthy of company, but so easy, it's also perfect for a weeknight meal!
So that is going to wrap this up for this exceptional food bacon chive blue cheese stuffed pork chops recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
