Simple Way to Prepare Favorite Crack Slaw

Crack Slaw. Watch how easy it is to make keto crack slaw! You just might fall in love with it & make it for dinner every night! Simple ingredients, tons of flavors & low carb!

I used a little olive oil to cook the onions, but then seasoned the whole dish with soy sauce, sesame oil, rice vinegar and sriracha. The bold soy sauce and the tangy vinegar work perfectly together. Crack Slaw I like to blame my relatives but to be honest Mike and I both really try to stick to vegetables and proteins as much as we can for breakfast and lunch, to make up for all the breakfast poutine and cocktails we have on the weekends, of course.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, crack slaw. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crack Slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Crack Slaw is something which I've loved my entire life. They're fine and they look wonderful.

Watch how easy it is to make keto crack slaw! You just might fall in love with it & make it for dinner every night! Simple ingredients, tons of flavors & low carb!

To begin with this particular recipe, we must first prepare a few components. You can have crack slaw using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crack Slaw:

1. {Take 1 of onion.
2. {Prepare 3 of big carrots (10 baby carrots).
3. {Take 2 lbs (32 oz) of coleslaw mix.
4. {Take 2 lbs of chopped flavored kielbasa.
5. {Get 3-4 cloves of garlic.
6. {Make ready 4 pieces of thick cut bacon.
7. {Get of Bell peppers, celery, or any other veg can be added as well.

The BEST Asian Low-Carb/Keto recipe for Crack Slaw. Low Carb Crack Slaw Recipe with Beef and Cabbage; Low Carb Crack Slaw with Beef and Cabbage; It may come as a surprise that I've never made the popular skillet dish made with coleslaw mix and ground beef until now. I decided to make it last weekend and see if it lives up to its name. It's a popular recipe from the Low Carb Friends forum.

Steps to make Crack Slaw:

1. Cook bacon until crispy on medium-high heat and then remove from pot. Sauté onions and carrots (and celery if you have it) in the rendered bacon fat..
2. Add sausage (and any other veg you want). Then add coleslaw mix in small bunches, adding more as it wilts, until all of it is in the pot. Keep cooking until cabbage is cooked to desired tenderness..
3. Add salt and pepper to taste and then serve and enjoy! :).

Triple the amount of sauce when adding noodles or rice. Also, add some extra flavor and add a Tbsp of toasted sesame oil. Low Carb Pork Egg roll in a bowl, or Crack Slaw as it is affectionately called, is a staple in many low carb, keto and paleo diets. Quick and easy to prepare and packed with flavor. It also reheats well, making it the perfect dish for easy low carb meal prep.

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