Vegge tostada. These easy, customizable tostadas are a great choice for a weeknight dinner with lots of vegetarian toppings and the option to add steak or chicken for meat-eaters. These vegetarian tostadas are great for meal prep, too! Simply prepare the plant-based ground and sweet mini peppers ahead of time, and then broil the tortilla shells right before serving.

Vegge tostada Convenient + gourmet - as a busy business owner, I appreciate convenient foods like frozen vegetable blends and the storebought hummus that is used to make this quick tostada. Toss the onion, sliced veggies, garlic, olive oil, and salt together on a baking sheet. Tostadas are basically open-faced breakfast sandwiches.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegge tostada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegge tostada is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegge tostada is something that I have loved my whole life. They are nice and they look wonderful.

These easy, customizable tostadas are a great choice for a weeknight dinner with lots of vegetarian toppings and the option to add steak or chicken for meat-eaters. These vegetarian tostadas are great for meal prep, too! Simply prepare the plant-based ground and sweet mini peppers ahead of time, and then broil the tortilla shells right before serving.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegge tostada using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegge tostada:

{Make ready 2 of corn tortillas.
{Get 2 tbsp of shredded cheese.
{Prepare 1 tbsp of feta cheese.
{Make ready 1/2 cup of avocado mashed.
{Take 1/4 cup of pico de gallo/onion tomato chopped.
{Prepare 3 of drops of lemon juice.
{Prepare 1 of boiled egg.
{Get 1 tbsp of el pato/ taco sauce.
{Make ready 1 tsp of salt.

Instead of bread, a crispy and crunchy corn tortilla is used to hold all the fixings. You can buy tostadas at the store, but I prefer to make mine from scratch. It's too easy not to make tostadas fresh at home. These vegetarian tostadas (which are easily made vegan if you omit the cheese) are layered with several components.

Steps to make Vegge tostada:

Boil egg.... then Bake corn tortillas until light golden. Melt on cheese and let them stay warm in the oven..
Peel egg. Mash and mix in bowl of avocado add pico, or chopped tomatoes and onions. For spice, add el pato or taco sauce. Drops of lemon. Salt and pepper.
Top off yummy mix. Serve with more sauce if you like it spicy like me ;D.

Maria's techniques help these tostadas come together quickly. I've made the mistake of trying to. To prepare a tostada, spread a large spoonful of mashed beans over a tostada shell. Sprinkle on cheese and other toppings (sliced lettuce, avocados, salsa, etc.) Don't load the tostada too much or you'll find it difficult to eat. This tostada recipe and my Vegan Tacos with Cilantro Lime Sauce are my favorite meals when I'm in the mood for a quick Mexican dish.

So that is going to wrap this up with this exceptional food vegge tostada recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!