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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, southwestern. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Southwestern is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Southwestern is something which I have loved my entire life.
Book our famous low fares only on the official Southwest Airlines website. Southwestern professors balance the highest level of scholarship with a serious dedication to teaching and collaboration with students. Southwestern College gave me the stage I dreamed of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwestern using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwestern:
- {Make ready 4 tablespoons of oil.
- {Make ready 3 of Pats of butter.
- {Take of Fresh cilantro,fresh carrots,fresh garlic cloves,yellow onion.
- {Get of Smoked beef kielbasa.
- {Prepare of Red pepper flakes.
- {Take of Steak seasoning.
- {Prepare of Garlic lemon pepper.
- {Take of Stir fry sauce.
- {Make ready 1 bag of frozen vegetable stirfry.
- {Take of Minute rice.
- {Prepare of Kung pow sauce.
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Steps to make Southwestern:
- Take a iron cast skillet and put 4 tablespoons of oil in it,heat on high just to loosen up the oil to lightly cover the bottom of the skillet.
- As it heats,add 3 Pat's of butter,Take a old fashioned metal potato peeler and begin to shave off slithers of carrot off into the oil;as much as you'd like.
- Add onion,cilantro,smoked beef kielbasa,garlic and vegetable stirfry.
- Cook on medium,add steak seasoning to taste,and add a couple teaspoons of red pepper flakes for heat.If you don't care for a lot of heat then just add to liking.Boil minute rice..
- Finally...add a stir fry sauce and then turn heat to simmer.This recipe is to be done accordingly to how many people you are cooking for.#ENJOY.
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