How to Cook Delicious Wakame Soup with the Soaking Liquid of Dried Maitake

Wakame Soup with the Soaking Liquid of Dried Maitake.

You can have Wakame Soup with the Soaking Liquid of Dried Maitake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wakame Soup with the Soaking Liquid of Dried Maitake

1. Prepare 600 ml of Soaking liquid from reconstituting maitake mushrooms.
2. It's 2 tbsp of Dried wakame seaweed.
3. Prepare 1/2 of Japanese leek.
4. Prepare 1 tbsp of Beef soup stock (like Dashida).
5. It's 1 tbsp of Sake.
6. It's 1 dash of Pepper.
7. You need 1 tsp of Roasted sesame seeds.
8. It's 1 tsp of Sesame oil.

Wakame Soup with the Soaking Liquid of Dried Maitake instructions

1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup..
2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste..
3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds..
4. Drizzle in some sesame oil to give a finishing touch..