Spanish Paella FUSF. Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Yea that's how we do it!

Spanish Paella FUSF Paella is one of the best-known dishes in Spanish cuisine. Paella Mixta - This paella is a mixture of the paella Valenciana and the paella de marisco. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spanish paella fusf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spanish Paella FUSF is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Spanish Paella FUSF is something that I have loved my entire life.

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Yea that's how we do it!

To begin with this recipe, we have to prepare a few ingredients. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella FUSF:

{Make ready 1 lb. of large shrimp.
{Take 1 lb. of mussels (or clams).
{Make ready 1 of smoked kielbasa (or chorizo).
{Get 1 of large onion, diced.
{Get 2 of red peppers, diced.
{Make ready 4 cloves of garlic, minced.
{Make ready 1-2 tsp of smoked Spanish paprika.
{Get Pinch of saffron threads.
{Take 3 cups of veggie stock.
{Make ready 3 cups of chicken stock.
{Prepare 2 cups of 365 Cal Rose rice (or Bomba).
{Get 1 of large bunch scallions.
{Prepare 1 cup of frozen peas.
{Get 3/4 cup of olive oil, divided.

It originated in the fields of a. Learn how to make a Spanish Paella without a Paella Pan. The paella I made for this recipe is the typical paella Valenciana, the only difference is that I swapped out the chicken & rabbit for yellowfin. The two paella recipes here are included in the brochure that comes with any paella pan purchase - if you'd like to receive a regular dose of free Spanish recipes (plus special discounts, product.

Steps to make Spanish Paella FUSF:

In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes..
Add tomato paste, paprika and garlic and sauté another 2 minutes..
Add sliced kielbasa and cook 2 minutes..
Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice..
Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir..
Cook for 10-15 minutes without stirring..
Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed..
Nestle mussels and shrimp on top and continue to cook for 5-7 minutes..
Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked..
Drizzle with remaining olive oil and serve..

Jen from Tiny Urban Kitchen makes Spanish paella for the first time using special Afghan saffron from Rumi Spice. However, Bryan absolutely loves paella, and mussels are one of his favorites. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira. We specialize in food, wine and cookware from Spain, Portugal and other exotic places around the world. Search triple tested recipes from the Good Housekeeping We earn a commission for products purchased through some links in this article.

So that's going to wrap this up with this special food spanish paella fusf recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!