Recipe: Appetizing Light Somen Noodle in Soup with Wakame Seaweed

Light Somen Noodle in Soup with Wakame Seaweed.

You can cook Light Somen Noodle in Soup with Wakame Seaweed using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light Somen Noodle in Soup with Wakame Seaweed

1. Prepare 8 grams of Dried wakame seaweed.
2. It's 2 slice of Bacon.
3. It's 2 tsp of ☆ Chicken soup stock granules.
4. You need 800 ml of ☆ Water.
5. Prepare 1 tbsp of ☆ Sake.
6. Prepare 200 grams of Somen noodles.
7. You need 2 liter of Water for cooking the somen noodles.
8. It's 1 tsp of Salt.
9. Prepare 1 of to garnish Green onion or scallion.

Light Somen Noodle in Soup with Wakame Seaweed instructions

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool..
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness..
3. Heat a pot. Add the bacon to stir fry..
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup..
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done..