Simple Way to Make Super Quick Homemade Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Jambalaya is something that I've loved my whole life.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

To begin with this recipe, we must first prepare a few components. You can have jambalaya using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. {Take 2 of sliced kielbasa sausages.
2. {Prepare .5 lb of shrimp (optional).
3. {Make ready 1 tbsp of olive oil or vegetable oil.
4. {Prepare 3 c of Long grain rice (just guessing I just pour).
5. {Make ready 2 tbsp of Creole seasoning to taste.
6. {Make ready 4 tbsp of jambalaya seasoning (just guessing I just pour to taste).
7. {Get 1 can of pinto beans or red kidney beans drained and rinsed.
8. {Take 1/2 of chopped onion.
9. {Make ready 3 3/4 c of water.
10. {Prepare 1/2 of finely chopped bell pepper.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Instructions to make Jambalaya:

1. In a large skillet on med heat add the oil so nothing sticks to pan..
2. Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
3. Water, and then mix in beans, rice, jambalaya seasoning.
4. Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
5. Plate and enjoy.

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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