Tostada casserole. Crush remaining corn chips; set aside. Spoon meat mixture over corn chips. Combine remaining tomato sauce and the refried beans.

Tostada casserole Layer chips in baking dish then layer meat and cheese then repeat process. Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tostada casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crush remaining corn chips; set aside. Spoon meat mixture over corn chips. Combine remaining tomato sauce and the refried beans.

Tostada casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tostada casserole is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tostada casserole using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tostada casserole:

{Take 1 lb of ground beef low fat.
{Make ready 1 of onion, chopped.
{Get 2 cup of tomato sauce.
{Make ready 1 box of taco shells.
{Make ready 3 cup of baby spinach.
{Take 1 can of lowfat refried beans.
{Take 1 cup of shredded cheddar cheese.
{Get 2 tbsp of taco seasoning.
{Take 1 tbsp of olive oil.
{Make ready of taco seasoning.
{Get 1 tbsp of chili powder.
{Get 1/4 tsp of garlic powder.
{Get 1/4 tsp of onion powder.
{Take 1/4 tsp of oregano.
{Get 1 1/2 tsp of turmeric.
{Get 1 tsp of garlic salt.
{Take 1 tsp of italian seasoning.
{Get 1/4 tsp of black pepper.

Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet. Coat both sides of tortillas with cooking spray and place on two large baking sheets. Heat the vegetable oil in a large skillet over medium-high heat.

Instructions to make Tostada casserole:

Preheat oven to 375° F..
Place the taco shells in a bag and pound to break them up into crunchy chips..
Brown meat in a skillet. Add chopped onions and sautee with the meat..
Drain the oil from the meat/onion mixture..
Add tomato sauce (may substitute spaghetti sauce) and taco seasoning to the meat mixture..
Grease the bottom and sides of a 2 quart casserole dish with olive oil..
Reserve 3/4 cup taco chips and spread the rest on the bottom of the casserole dish..
Layer 1/2 the spinach over the chips..
Reserve 1/3 of the meat mixture. Use the rest to cover the spinach..
Sprinkle 1/2 the shredded cheese over the meat mixture..
Layer the remaining spinach.
Add refried beans to the reserved meat and mix..
Add the meat and bean mix and spread to cover the spinach..
Bake for 25 minutes..
Add remaining cheese and chips. Bake or broil until cheese is melted (~5 minutes)..
Let stand for 15 minutes and serve..

Sprinkle with taco seasoning; top with diced tomatoes and green chiles. In the same skillet, saute mushrooms and zucchini in oil until crisp-tender. If you're looking for a quick weeknight meal, this Mexican casserole couldn't be easier. Layers of meat, tomato sauce and refried beans make up the middle of the Effortless Tostada Casserole, and corn chips and cheese top it off. As much as we love the flavors in this hearty casserole, our wallets love its inexpensive ingredients even more.

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