Easiest Way to Cook Yummy Low-Cal Wakame Seaweed and Shirasu Rice Bowl

Low-Cal Wakame Seaweed and Shirasu Rice Bowl.

You can cook Low-Cal Wakame Seaweed and Shirasu Rice Bowl using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low-Cal Wakame Seaweed and Shirasu Rice Bowl

1. Prepare 1 of bowlful Plain steamed rice.
2. Prepare 3 grams of Dried wakame seaweed.
3. It's 10 grams of Shirasu (boiled and dried baby sardines).
4. It's 1 of Green onion or scallion.
5. Prepare 1 of Shredded nori seaweed.
6. You need 1 of Soy sauce or mentsuyu.

Low-Cal Wakame Seaweed and Shirasu Rice Bowl step by step

1. Put the dried wakame seaweed in a bowl of water to rehydrate, then drain. Squeeze out the excess water using kitchen paper towels..
2. If the wakame is very big, chop it up a little to suit your taste. I personally like to leave the bigger as they are, but to each his own!.
3. Pile the wakame seaweed, shirasu, chopped green onion and nori seaweed on top of warm rice, drizzle some soy sauce on top, and you're done!.
4. Chew up those bits of seaweed really well! The more you chew, the fuller you'll feel!.