Sweet spicy stew pork. Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water. Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew. But why substitute pork for beef at all?

To save time and use less fat, only the pork is Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. The sweet mellow flavor of summer zucchini balances very well with pork in spicy broth. It is quite quick to make. You can have Sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet spicy stew pork

Prepare 3 teaspoon of sugar.
You need 1 tablespoon of fish sauce.
Prepare 1 tablespoon of oyster sauce.
You need 1/2 tablespoon of soy sauce.
Prepare of Garlic.
It's of Lemongrass chopped smaller.
You need of Aniseed.
Prepare of Dry chilies.
Prepare of Leek.
Prepare of Big chili.
Prepare of Pork (can be chicken n beef meat too).

Maybe this is more like a soup rather Spoon up the stew into your serving bowl… and enjoy with some rice. Yes, the stew is spicy but don't you just love the heat in the cold winter days? A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and I had sweet and hot paprika but not smoked so I skipped it and I used bulk chorizo.

Sweet spicy stew pork step by step

Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color..
Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good)..
Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha... then it is ready to serve. Happy meal and happy try.

Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. Find out how to make this restaurant favorite at home. They probably wonder why potatoes in the dish seem extra rather than the main event. Indeed, this dish is all about pork bones!