How to Prepare Homemade Beef stew

Beef stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Beef stew is something that I've loved my entire life.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

1. {Get 1/2 kg of mbuzi.
2. {Make ready 1 of large onion.
3. {Make ready 3 of tomatoes.
4. {Get To taste of salt.
5. {Prepare 1 TBS of oil.
6. {Make ready 1 sachet of tomato paste.
7. {Prepare 5 of potatoes (optional).
8. {Make ready of Water to make stew.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Instructions to make Beef stew:

1. Boil meat in a little water and salt.
2. Fry onions till browned. Add tomatoes and cook till tender.
3. Add tomato paste and preboiled beef. Stir and cook two minutes.
4. If you wish to add potatoes do it at this stage, add water to make a stew. Cover and let simmer till potatoes are tender.
5. Adjust salt if necessary. Serve hot. I did chapatis.

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

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