Recipe: Delicious Misti Dahi -beetroot flavoured

Misti Dahi -beetroot flavoured.

You can cook Misti Dahi -beetroot flavoured using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Misti Dahi -beetroot flavoured

1. It's 250 ml of Milk.
2. Prepare 1/2 cup of Sugar.
3. It's 1 tsp of Curd.
4. You need 1/2 cup of Water.
5. Prepare 2 tsp of Pumpkin seeds.
6. It's 1/2 cup of Grated Beetroot.

Misti Dahi -beetroot flavoured step by step

1. Keep all ingredients ready. Heat the pan having sugar mixed with water, keep on stirring till sugar becomes syrupy brown..
2. Add milk stir well turn off heat. Grinde beetroot and little to paste and filter to get beetroot milk. Add beetroot milk to pan..
3. When it cools down to lukewarm level transe to container and add curd, allow the same to set for four hours..
4. When curd is set garnish with pumpkin seeds and enjoy - misti dahi -beetroot flavoured..