Chicken (or sausage) and Pasta With White Wine Cream Sauce. Discover Big Collection of Special Recipes For Your Family or Friends Great recipe for Chicken (or sausage) and Pasta With White Wine Cream Sauce. A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.
Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Discover Big Collection of Special Recipes For Your Family or Friends Great recipe for Chicken (or sausage) and Pasta With White Wine Cream Sauce. A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- {Take 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
- {Get 1 package of Portobello (or white) mushrooms washed and thick cut.
- {Make ready 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
- {Make ready 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
- {Prepare 2 Cups of Chardonnay wine.
- {Make ready 1/2 Tsp of pepper.
- {Get 1/2 Tsp of salt.
- {Get 2 cloves of minced garlic.
- {Make ready 1 of minced medium yellow onion.
- {Make ready 2 Tbsp of butter.
- {Make ready 2 cans of Cream of Mushroom Soup.
- {Make ready of Cooked and drained pasta of your choice.
- {Prepare of Parmesan Cheese for garnish.
Crushed red pepper flakes keep the flavor lively, and the whole dish is topped off with freshly grated Parmesan cheese. We always have pasta, olive oil, garlic, lemons, Italian seasoning, dried red pepper flakes and a little white wine or cooking sherry in our pantry. The only two extra items needed are Italian sausage and broccoli. We used chicken sausage to make it a little healthier, but you can use regular ground Italian sausage or spicy Italian Sausage too.
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
- Cook onions until caramelized and golden brown. About 5 minutes..
- Combine salt, pepper & white wine.
- Add wine mixture to caramelized onions. And simmer for about 10 minutes..
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
- Add oil and garlic to hot pan and saute for 2 min..
- Add mushrooms and saute until just tender..
- Add chicken and cook until chicken is just done and white throughout..
- Add remaining Italian seasoning and mix thoroughly..
- Add tomatoes..
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..
One Pan Chicken Pasta - Quick & Delicious Dinner. One Pan Chicken Pasta meets Date Night! This dish is perfect for a date night with your significant other. If you are looking for an easy and delicious recipe for Valentine's Day, this recipe is a winner. Finish the Sauce: Sprinkle the flour over the mushrooms and stir for another minute just to remove the raw flour taste.
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