Dal pitha famous jharkhand cuisine. Urad dal stuffed rice pockets, steamed and tempered. Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Staple food of Jharkhand are rice, dal, vegetable and tubers.

Pitha is a dish which is very famous in Jharkhand. The neighbouring states of West Bengal and Orissa also relish this delicacy. Jharkhand, famously known as 'The Land of Forests' is an ultimate destination for nature lovers Jharkhand is usually known for some main dishes, but also some of the major dishes as like all other states. You can have Dal pitha famous jharkhand cuisine using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dal pitha famous jharkhand cuisine

You need 1 bowl of chana dal soak in water over night.
Prepare 1/2 small bowl of rice flour.
Prepare 1 of medium bowl wheat flour.
It's 2 of whole garlic pond.
Prepare 8 of whole dry red chilli (as required).
It's 2 tsp of finely chopped green chilli.
It's 2 tbsp of finely chopped or grated ginger.
You need to taste of Salt.
Prepare 1 tbsp of black pepper powder.
Prepare 1/4 tsp of asafotida.
Prepare Handfuls of chopped green coriander leaves.
You need 1 tbsp of turmeric powder.
It's As needed of Lukewarm water.
You need 2 tsp of cooking oil.

Some other major dishes are as follows. Pitha; a special festive dish of Jharkhand. Just like Jharkhandi's share the famous Chau folk dance form from its neighboring state similarly this Jharkhand cuisine has Made in a similar way using rice flour, chana dal, and Urad dal as ingredients this Jharkhand food is a famous dinner of these people. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling.

Dal pitha famous jharkhand cuisine step by step

Take a mixing bowl or thali now add rice flour, 1tsp oil, wheat flour some salt mix nicely add little by little lukewarm water knead it make smooth dough now cover and rest for 20 min keep aside.
Now take a chana dal wash and strain it.
Now take a garlic ponds peel it.
In a jar add chana dal, garlic, red chilli,some little water (approx 2 tbsp)now blend it make gradual and thick paste.
In a mixing bowl add prepared paste, and given all spices except oil,salt as par taste mix it properly.
Now take a thick bottomed skillet full with water, oil now turn on flame on medium flame.
Now take a lemon size portion of the dough and make a ball shape now roll it thick layer make puri shape then put on prepared mixture and stuff it.
Just like a gujiya shape then press and seal it from edge now drop in hot water.
Now cover and cook for 20 min on lower flame.
Pithaa is ready when a poked knife comes out clean.
Now turn off the flame and remove the bowl and rinse it cold water.
When cool down cut in to pieces and serve it.
Now it is ready.

The speciality of this dish is that it is vegan, gluten free and steamed. High in proteins, this is an anytime snack, loved by all age groups. Pithas served along with Hari Dhaniya ki Chutney, Tomato Chutney or Mint Chutney can. Features: Cuisine Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. This dish may be sweet or savory depending on the filling.