How to Prepare Favorite Pan Seared Pork Chops

Pan Seared Pork Chops. Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make the Perfect Pork Chop.

Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pan seared pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Pork Chops is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pan Seared Pork Chops is something which I've loved my entire life.

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make the Perfect Pork Chop.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Chops:

1. {Make ready 2 of Pork Chops.
2. {Make ready 1 tbsp of Onion Powder.
3. {Take 1 tbsp of Garlic Powder.
4. {Get 2 tsp of Seasoning Salt.
5. {Get 1 tsp of Black Pepper.
6. {Make ready 1 tbsp of Bacon Grease or Cooking Oil.

Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that *and* have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar.

Steps to make Pan Seared Pork Chops:

1. Preheat oven to 400°.
2. Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking..
3. Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan..
4. Cook for 2 minutes on each side then transfer to small foiled cookie sheet..
5. Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in..

A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. Pan seared pork chops with an incredible marinade are perfect for a quick weeknight meal.

So that is going to wrap this up with this special food pan seared pork chops recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!