Polish Fresh Sausage and Sauerkraut on a sub roll. She always used fresh rather than smoked Polish Sausage. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal!

Polish Fresh Sausage and Sauerkraut on a sub roll This Polish recipe will not disappoint you. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I've loved my entire life.

She always used fresh rather than smoked Polish Sausage. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal!

To get started with this recipe, we must prepare a few components. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

{Take 1 of Polish Fresh or smoked Sausage/Kielbasa.
{Take 1 of brat roll warmed.
{Get 1/4 tsp of horseradish sauce.
{Prepare 1 tsp of yellow mustard.
{Prepare 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
{Make ready 1/2 cup of sauerkraut, lightly rinsed and drained.
{Take 1/4 cup of Red Onions, finely chopped.
{Get 1/4 cup of Celery, finely Chopped.
{Take 1 clove of garlic clove, minced.
{Get 1/4 tsp of lemon juice.
{Get 1/4 tsp of splenda sweetner.
{Take tsp of 1/8 tsp. each: Caraway seed, and dill.
{Make ready 1/4 tsp of Salt & Pepper.
{Get 1/4 cup of Black walnuts or pine nuts, finely chopped.

This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. "Polish sausage sauerkraut". I grew up on this too, also in the Baltimore area. I prefer to use fresh Polish sausage rather than smoked kielbasa. I add garlic, a whole lot of caraway seeds, lots more than this recipe, some dill weed.

Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:

Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
Remove from pot, then pat dry; set aside..
In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
Lightly Rinse sauerkraut and drain off excess water..
In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
In a small bowl mix together mustard and horseradish sauce..
Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

This Polish recipe will not disappoint you. Spread a teaspoon of mustard on each side of the bun. Lay the sausage halves on the bottom side, top with sliced roasted red peppers and sauerkraut on top, and close the bun. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you Sauerkraut from a can or vacuum-packed. The best sort is the fresh one bought at the butcher's (in Sausages: Polish cabanossi or Krakauer, Kielbasa, or whatever they are called where you are.

So that's going to wrap this up for this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!