Recipe: Appetizing Misti Dohi

Misti Dohi.

You can have Misti Dohi using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Misti Dohi

1. You need 1 ltr of Full cream milk.
2. Prepare 1/4 cup of Curd.
3. It's 3/4 cup of Jaggery gratted.

Misti Dohi instructions

1. In a heavy bottom pan or kadai, boil the milk till it reduces to half..
2. Take off from flame and add the gud..
3. Let it cool for some time..
4. Now add curd to the thickened milk and give a good mix..
5. Pour into kulhar & cover with a foil paper and keep in warm place for 6-8 hours or till curd is set..
6. Once set keep in refrigerator and serve chilled..