Basic Tostadas. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings. They are a popular menu item at any Mexican restaurant and they are SO easy to make! Ingredients for this recipe: Tostada shells: make your own (see directions below), or grab store-bought tostadas.

Basic Tostadas These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa. Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, basic tostadas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings. They are a popular menu item at any Mexican restaurant and they are SO easy to make! Ingredients for this recipe: Tostada shells: make your own (see directions below), or grab store-bought tostadas.

Basic Tostadas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Basic Tostadas is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have basic tostadas using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basic Tostadas:

{Make ready 12 of Corn tostadas.
{Prepare 2 cup of Refried beans, warmed up.
{Take 2 cup of Cooked Shredded Chicken.
{Make ready 1 cup of Finely sliced iceberg or romaine lettuce.
{Get 1 of Ripe avocado; pitted, peeled, and sliced.
{Make ready 1 of Tomato, sliced.
{Make ready 1 cup of Fresco cheese, crumbled.
{Take 1/2 cup of Mexican cream.
{Make ready 1 cup of Your choice of salsa.

I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes. Tacos and tostadas are very similar. "The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. Tacos, while they can be made in crispy corn shells, are most commonly seen soft, folded, with either corn or flour tortillas," says Jessica Formicola, chef and blogger at Savory Experiments.

Instructions to make Basic Tostadas:

Place the tostadas on a large platter and all of the toppings and garnishes in separate bowls..
For a complete basic tostada: Layer a couple tablespoons of refried beans on the tostada. Spread a couple tablespoons of shredded chicken, lettuce, and one or two slices each of avocado and tomato. Top it all with a tablespoon or so of crumbled cheese and cream. Drizzle some green salsa, if you wish, to your liking..

Since the word "tostada" means toasted, a toasted, crunchy base is a. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.. Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico.

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