Dijon mustard sausage bites. Homemade Italian Sausage - Food Wishes. Dijon mustard is a classic type of prepared mustard originating in the French city of Dijon, and usually features white wine and unripe grape juice. Dijon mustard is used as a condiment and an ingredient in recipes.
For my first time making this I ve learned that I need to flour the surface a bit more thoroughly that the dough is more delicate than my usual pie dough and the mustard flavouring is amazing!
These Sausage Bites are simmered in white wine & served with a creamy, spicy mustard dipping sauce.
They're a delicious party appetizer that cooks up quick.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dijon mustard sausage bites. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Homemade Italian Sausage - Food Wishes. Dijon mustard is a classic type of prepared mustard originating in the French city of Dijon, and usually features white wine and unripe grape juice. Dijon mustard is used as a condiment and an ingredient in recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dijon mustard sausage bites using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon mustard sausage bites:
- {Prepare 1 packages of Beef kielbasa.
- {Get 1/4 cup of dijon mustard.
- {Get 1 tbsp of maple syrup.
- {Make ready 1 of appetizer sticks.
While these sausage bites are simmering away in that wine, it's the perfect time to mix up your creamy mustard dipping sauce. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was. Dijon Mustard is a bit spicy, has a pale yellow color, slightly creamy uniformity, and smoothly coarse texture. If you love spicing things up with your food Spicy Brown Mustard is also identified as the deli mustard because its strong flavor complements well with meat such as sausage, roast beef, ham.
Steps to make Dijon mustard sausage bites:
- Remove the kielbasa from package and slice into a small bites.
- Pan sear the kielbasa bites on low heat in a pan.
- Once the kielbasa bites brown remove and put into a bowl.
- Add the dijon mustard and the maple syrup and toss the kielbasa.
- Start to stick the bites with appetizer sticks line up on a dish and enjoy.
Pleasant heat and bold mustard flavor make this French import a great choice for purists who are up for clean, hot mustard. Way too much vinegar makes for a sour, disappointing bite. Dijon mustard is commonly called for in recipes like sauces and dressings. It's got a unique flavor profile that is best described as pungent with a lot of heat. Becuase of this, it gives these recipes an attention-grabbing kick of flavor.
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