How to Cook Delicious California Sushi Rice Bowl

California Sushi Rice Bowl. These are the simplified way to enjoy all the flavors of a California Roll in a fraction of the time! Transfer the cooked rice to a medium bowl and pour the vinegar mixture over it, then stir well using a wooden spoon. Heat the canola oil in a medium pan over medium-high heat.

This superfood bowl is inspired by the most popular sushi roll called California roll which usually contains crab, avocado, and rice. I'm not a brave sushi goer (no raw fish for me!), but I sure do love my California rolls. I crave these topped with spicy mayo Transfer the hot rice to a large bowl and break it up to get rid of all the hot clumps. You can have California Sushi Rice Bowl using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Sushi Rice Bowl

1. You need of Sushi Rice.
2. You need 2 of servings (350g) Cooked Japanese Short Grain Rice.
3. You need 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
4. It's 20 g (4 teaspoons) of Sugar.
5. It's 2 g of (slightly less 1/2 teaspoon) Salt.
6. Prepare of Toppings.
7. You need 150 g of Imitation Crab Meat *OR Cooked Prawns.
8. Prepare 1/2 of Avocado.
9. You need 1 of small Cucumber *e.g. Lebanese Cucumber.
10. You need 1 tablespoon of Japanese Mayonnaise.
11. It's 1 teaspoon of Soy Sauce.
12. Prepare of Toasted Sesame Seeds.
13. Prepare of Tobiko (Flying Fish Roe) *optional.
14. You need 1/2 sheet of Toasted Nori.

Let the rice cool down until it is just warm, then stir in your cooled. California Roll Sushi Bowl Recipe - Cooking Classy. The less intimidating, super easy version. Low carb sushi bowls made with cauliflower rice and a homemade spicy shrimp marinade.

California Sushi Rice Bowl step by step

1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks. I won't be listing ingredients amounts. Layer sushi rice by placing rice, thin slice of cream cheese, crab meat, avocado, cucumber and sprinkling with small pieces of seaweed. Then check out this veggies and rice salad that's delicious to eat and easy-to-make. Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt.