Chicken and Sausage Gumbo. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Cut the chicken into cubes or shred it and add it back to the pot.

Chicken and Sausage Gumbo With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken and sausage gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken and Sausage Gumbo is something which I've loved my entire life.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Cut the chicken into cubes or shred it and add it back to the pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Gumbo:

{Prepare 500 g of smoked sausage (andouille, or kielbasa from the Polish shop works well).
{Prepare 4 of bone in, skin on chicken thighs.
{Prepare of Vegetable oil.
{Prepare 3/4 cup of flour.
{Make ready 2 of medium brown onions, diced.
{Make ready 2 of medium green bell peppers, diced.
{Get 5 of ribs of celery, diced.
{Take 2 litres of water.
{Take 4 cloves of garlic minced.
{Get 3 of bay leaves.
{Prepare of Glug of Worcester sauce.
{Make ready 2 teaspoons of Creole seasoning (see recipe below).
{Make ready 1/2 teaspoon of dried thyme.
{Make ready Pinch of smoked bittersweet paprika.
{Make ready Bunch of spring onions.
{Make ready of Tabasco.
{Make ready of Hot basmati rice.
{Take of Cajun seasoning.
{Take 3/4 tsp of paprika.
{Get 1/4 tsp of dried oregano.
{Take 1/4 tsp of dried thyme.
{Take 1/4 tsp of cayenne pepper.
{Prepare 1/4 tsp of garlic powder.
{Make ready 1/4 tsp of onion powder.
{Make ready 1/4 tsp of black pepper.
{Take 1/4 tsp of white pepper.

Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

Instructions to make Chicken and Sausage Gumbo:

Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
Add sausage back in and cook for a further 30 minutes..
Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite. If you're looking for a gumbo recipe healthier, you are in the right place. Diabetic chicken gumbo recipes are hard to find. Best of all, when you taste this easy gumbo recipe, you would never know this is also a diabetic. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes.

So that is going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!