Easy Pozole Mexican Style. I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!

Easy Pozole Mexican Style Easy step by step recipe all you need is a little time. Mexican Style Green Hominy Chicken Soup. Green Pozole is a typical dish from the state of Guerrero, even though there are many versions in other states in Mexico.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy pozole mexican style. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pozole Mexican Style is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Pozole Mexican Style is something that I have loved my whole life. They are nice and they look fantastic.

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!

To begin with this recipe, we have to prepare a few ingredients. You can have easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pozole Mexican Style:

{Make ready 4 lb of Pork ( I use shoulder).
{Get 4 can of Hominy ( Juanita 25 oz can).
{Make ready 1 can of Chicken bullion ( Knorr 7.9 oz).
{Make ready 1 each of Menudo seasoning mix (El Mexicano 3/4 oz).
{Take 1 can of Chipotle peppers in Adobe sauce.

You are here: Home » Mexican Soups » Green Pozole Soup Guerrero Style. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special This is a white pozole recipe made with chicken. The white pozole is the easiest of the major types of pozole to make.

Steps to make Easy Pozole Mexican Style:

Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water..
Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes..
Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary..
If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole..
Garnish with fresh cabbage and radishes. Enjoy with chips or bread!.

I found this recipe on Simply Recipes. This classic Mexican pork and hominy stew has a rich, cooked-all-day taste, but is ready in a Pozole (pronounced poh-SO-lay) is a Mexican soup made with hominy and most often pork The recipe I'm sharing here is for my family's favorite white pozole, which is easy enough to make on a weeknight. Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. This may just be the easiest pozole recipe ever. Seriously it is easy, inexpensive and feeds an army.

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