Recipe: Delicious Cod Meunière with Easy Cream Sauce

Cod Meunière with Easy Cream Sauce.

You can cook Cod Meunière with Easy Cream Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cod Meunière with Easy Cream Sauce

1. You need 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
2. You need 1 of Salt, pepper.
3. You need 1 of Plain flour.
4. It's 1 of -1 1/2 tablespoons Butter or margarine.
5. It's 1 of White wine or Japanese sake.
6. You need of The sauce:.
7. It's 1 tbsp of ● Butter or margarine.
8. It's 1 tbsp of or less ● White flour.
9. It's 100 ml of ● Milk.
10. You need 1 tsp of or less ● Mentsuyu.
11. It's 1 dash of ● Pepper.
12. You need 1 of ● Parsley (optional).

Cod Meunière with Easy Cream Sauce step by step

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
3. Once it is done cooking, transfer it onto a plate..
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy..