Recipe: Tasty Squid ‘Isobe-age’ Tempura

Squid ‘Isobe-age’ Tempura. 'Isobe' means 'Rocky Beachside' in Japanese, and 'Isobe-age' is a type of Tempura made with the batter with a flavour of sea. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.

Finely crumbled Nori, Hijiki, Wakame, or other Seaweed can be used. Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. If so, just imagine the lightest, crispiest, melt-in-your-mouth-iest coating over the most tender squid, and this would be it. You can cook Squid ‘Isobe-age’ Tempura using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Squid ‘Isobe-age’ Tempura

1. It's 1 of Squid Tube *about 150g.
2. It's of Salt & Pepper.
3. You need 1 tablespoon of Plain Flour.
4. You need of Oil for frying.
5. It's of Tempura Batter.
6. Prepare 2 tablespoons of Plain Flour.
7. You need 1 tablespoon of Potato Starch Flour.
8. Prepare 3 tablespoons of Cold Water.
9. It's 1 teaspoon of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed.

Tempura Isobe Age Image by: Tempura Isobe Age Author: Canadian Living. In large bowl, whisk water with egg yolk. Sift in remaining flour and baking soda, stirring until incorporated. Tempura verdure e gamberi: ricetta originale giapponese.

Squid ‘Isobe-age’ Tempura instructions

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori..
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat..
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil..

Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Tempura squid, or Ika, is a Japanese dish of battered and deep fried squid. Our recipe uses chilis and seaweed to add extra flavor. Tempura is a Japanese style of cooking that involves battered and deep-fried vegetables, protein or seafood. It is a very popular dish at Japanese restaurants in the West.