Recipe: Perfect Spicy Pork Bulgogi

Spicy Pork Bulgogi.

You can cook Spicy Pork Bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Pork Bulgogi

1. Prepare 1/2 kg of pork belly, thinly sliced.
2. You need 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
3. It's 2 tbsp of mirin.
4. You need 3 tbsp of soy sauce.
5. It's 1 1/2 tbsp of fish sauce.
6. You need 2 tbsp of maesilaek.
7. It's 2 tbsp of sugar.
8. You need 1/4 tsp of black pepper.
9. Prepare 10 cloves of garlic, minced.
10. Prepare 1 of large onion, sliced.
11. You need 4 of onion leeks, cut into 2-inch long pieces.
12. Prepare 1 of green chilli.
13. It's 1 of red chilli.
14. It's of sesame seeds.

Spicy Pork Bulgogi step by step

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
3. Heat a large skillet over high heat..
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..