How to Prepare Perfect Doi chingri recipe(prawn recipe)

Doi chingri recipe(prawn recipe). Chingri malaikari recipe - prawn malai curry recipe - bengali shrimp curry. রাজকীয় স্বাদের চিংড়ি মাছের মালাইকারি - Prawn Malaikari Recipe,Bangladeshi Chingri Macher Malaikari. Prawns, curd, and the perfect balance of spices, this authentic Bengali Doi Chingri recipe has it all. The recipe is so easy that you can whip it up in half.

Watch the video, Try at your home and let me know how did it turn up in the comment section Thank you. দই চিংড়ি - here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily? Yogurt/Curd is used in various dishes in Bengali cuisine. You can cook Doi chingri recipe(prawn recipe) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Doi chingri recipe(prawn recipe)

1. Prepare 500 grams of Prawn.
2. Prepare 3 tbsp of Mustard oil.
3. It's 1 of Chopped tomato.
4. Prepare 1 of Chopped onion.
5. It's as per taste of Salt.
6. It's 1 pinch of Sugar.
7. It's 1 tsp of Cumin powder.
8. It's 1 tsp of Ginger garlic paste.
9. Prepare as required of Turmeric powder little.
10. Prepare 1/2 tsp of Green chili paste.
11. Prepare 2 tbsp of Curd.
12. Prepare 1 of Cardamom.
13. It's Cloves of 2/3.
14. It's 1 of Cinnamon.
15. You need 1/2 tsp of Garam masala.
16. Prepare as required of Water.

DOI chingri, also known as prawn curry is a Bengali curry made from prawns and yogurt( tok doi). 'Lau Chingri' (bottle gourd - or 'doodhi' - cooked with prawns) is a classic Bengali prawn curry. If the spices appear to stick or burn, sprinkle in some water and carry on cooking for a couple of minutes until the prawns are pink, cooked and coated in spices. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Daab Chingri is a speciality Bengali recipe that is made with a combination of prawns and tender coconut.

Doi chingri recipe(prawn recipe) step by step

1. At first marinate the fishes with salt and turmeric powder and fry in mustard oil..
2. .
3. Now the masala is ready. Add water for gravy and cook for 2mints then add fried fishes and cover it for 5-7mints..
4. At last add 1/2tsp garam masala and 1pinch sugar, mixed well. cover it for 2mints and served..

Daab Chingri is a dish not only served in but also cooked in a coconut! This Bengali recipe takes the popular combination of coconut and prawns but adds a touch of creativity to it. দই চিংড়ি - here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home For this yogurt and prawns are the main ingredients. Doi Chingri is very easy but little time taking recipe. There are so many Prawn Curry.