How to Prepare Speedy Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa. These fish tacos with home-made guacamole and mango salsa will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! This easy grilling recipe is one "winner" of a meal that you're family will fall in love with!

Sprinkle fish with salt and pepper. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, fish tacos with mango salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Fish Tacos with Mango Salsa is something that I have loved my whole life.

These fish tacos with home-made guacamole and mango salsa will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! This easy grilling recipe is one "winner" of a meal that you're family will fall in love with!

To begin with this recipe, we must prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. {Make ready of Fish.
2. {Make ready 4 of fish fillets (e.g. tilapia).
3. {Prepare 1/4 cup of olive oil.
4. {Make ready 2 of limes (juice and zest).
5. {Get 2 clove of garlic - minced.
6. {Get 1 stalk of green onion - chopped.
7. {Prepare 1 tsp of black pepper.
8. {Make ready of Salsa.
9. {Make ready 1 of mango - cut into bite-sized chunks/cubes.
10. {Take 1 of avocado - cut into bite-sized chunks/cubes.
11. {Prepare 1 of tomato - cut into bite-sized chunks/cubes.
12. {Make ready 8 of corn tortillas.
13. {Get 1 of lime (juice).
14. {Get 1 of Cilantro - chopped.

These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Rinse fish and pat dry with paper towels.

Instructions to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
2. Preheat oven to 450°F..
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. The mango salsa is so good I could cry. Baked Fish Tacos with Mango Salsa is where it's at this week. While the fish cooked, I made a quick mango salsa which might be my favorite taco condiment of all time.

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