Spicy Ahi Tuna tacos. Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy Sriracha mayo. I am a huge taco lover. Wrap anything up in a toasted flour tortilla and odds are i'll eat it.
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Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas!
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy ahi tuna tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy Sriracha mayo. I am a huge taco lover. Wrap anything up in a toasted flour tortilla and odds are i'll eat it.
Spicy Ahi Tuna tacos is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Ahi Tuna tacos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy ahi tuna tacos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ahi Tuna tacos:
- {Prepare 8 oz of ahi tuna steaks.
- {Take 4 small of white corn tortillas.
- {Get 2 tbsp of fat free sour cream.
- {Take 1/2 cup of diced broccoli.
- {Get 1/2 cup of diced cabbage.
- {Take 1 tbsp of cayenne pepper.
- {Take 1/2 tbsp of black pepper.
- {Take 1 tbsp of crushed red pepper flakes.
Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF. Not only does the combination of silky rare tuna and creamy avocado fit a boatload of healthy fat into the palm of your hand, but the flavors are tough to beat, especially when crowned with a spicy slaw and the tang of a few pickled onions. Season the tuna steaks with salt and cayenne pepper.
Steps to make Spicy Ahi Tuna tacos:
- Combine dry ingredients in bowl and mix.
- Cover tuna steaks in rub..
- Heat skillet on high and add tuna. Sear on each side for 1 to 2 minutes each side.
- Build tacos and enjoy.
These fast grilled-tuna tacos are topped with crunchy, vinegary red-onion pickles. Thinly slice the tuna and transfer to a platter. Serve with the onions, salsa and tortillas. Let everyone make their own tacos. ยท Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo. Try this ahi tuna taco recipe seasoned with wasabi cream and homemade mango avocado salsa!
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