Seasoned Chilled Tomatoes & Jako Fish. Chilled Tomato Dill Soup is bursting with summer flavors - tomatoes, onions and garlic. Author: (From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton. Tomatoes are finally in season, and gardeners are handing over their bounty left and right.
Place cut tomatoes in a large bowl, followed by the onion, garlic and (if using) cucumber.
Season tomato water to taste with sea salt.
Add minced fresh chives, tarragon, and chervil.
You can cook Seasoned Chilled Tomatoes & Jako Fish using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Seasoned Chilled Tomatoes & Jako Fish
- You need 2 of Tomatoes.
- Prepare 2 tbsp of Chirimen jako.
- You need 3 of leaves Shiso leaves.
- You need 2 tsp of Sesame oil.
- You need 1 tsp of Soy sauce.
Place cherry tomatoes in each of four soup bowls. Divide consomme between bowls and garnish each with. Reviews for: Photos of Chilled Tomato and Avocado Soup. SIMPLE INGREDIENTS: Whole tomatoes are peeled and lightly seasoned with a dash of sea salt.
Seasoned Chilled Tomatoes & Jako Fish instructions
- Cut the tomatoes in half and remove the seeds. Then cut into 1 cm cubes. Sauté the jako in oil. Mince the shiso leaves..
- Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor. Add the shiso leaves and mix it all together..
ORGANIC TOMATOES: Grown on organic farms where they are drenched in California sunshine. By Layla Pujol Leave a Comment. Easy recipe for Spanish tomato gazpacho, a refreshing chilled soup made with ripe tomatoes, bell peppers, cucumber, and more. When late-season and bruised tomatoes show up at the market, stock up. Buy prime tomatoes when they're in season.
