How to Make Appetizing Fried Sardines dumplings and dumplings with soybean soup

Fried Sardines dumplings and dumplings with soybean soup.

You can have Fried Sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried Sardines dumplings and dumplings with soybean soup

1. Prepare 800 g of sardines (500g sardines without bone).
2. Prepare 1 tablespoon of grind ginger.
3. It's 2 teaspoon of soy sauce.
4. You need 1 tablespoon of starch powder.
5. It's 20 cm of spring onion.
6. It's of Soy been soup.
7. It's 250 g of boiled soybean.
8. It's 1 teaspoon of Japanese fish bouillon powder.
9. Prepare 300 ml of water.

Fried Sardines dumplings and dumplings with soybean soup step by step

1. Open sardines and remove bone and head with hand..
2. Cut spring onion.
3. Mince sardines and mix ginger and starch..
4. Add onion and mix.
5. Boil water and spoon mixed sardines in it and cook for about 5 minutes..
6. Fry dumplings: heat minced sardines in 1 cm deep oil till good color..
7. Boiled and fried dumplings.
8. Cooked soybeans.
9. Cook in 300ml water with Japanese fish bouillon powder.
10. Blend with hand blender..
11. Put dumplings in soup.
12. Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste..