Recipe: Appetizing Doi Shorshe Elish

Doi Shorshe Elish. সরষে ইলিশ একবার এইভাবে বানিয়ে ফেলুন যার স্বাদ হবে দুর্দান্ত Shorshe ilish is a traditional Bengali dish that employs ilish fish as its star ingredient. Sliced ilish is slowly simmered in a thick broth consisting of ground mustard seeds and green chili peppers.

Doi Ilish - Popular Bengali Fish Recipe Doi Shorshe Ilish - Hilsa Fish Curry. Doi shorshe Ilish- Durga pujo special bengali traditional recipe. Doi ilish, doi shorshe ilish, hilsa in yogurt and mustard paste, bengali ilish macher recipe, another Doi Ilish - Popular Bengali Fish Recipe Doi Shorshe Ilish - Hilsa Fish Yogurt Curry Here is another. You can cook Doi Shorshe Elish using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Doi Shorshe Elish

1. It's 800 gms of pieces of elish fish.
2. You need 150 gms of curd.
3. Prepare 1 teaspoon of turmeric powder.
4. You need 1 teaspoon of red chilli powder.
5. You need As needed of salt.
6. It's 6 of green chilli.
7. Prepare 1/4 teaspoon of kashmiri red chilli powder.
8. Prepare 1 teaspoon of garam masala powder.
9. It's 1/2 teaspoon of dry roasted jeera dhania powder.
10. Prepare As needed of mustard oil.
11. It's 1 1/2 tsp of mustard seeds.
12. Prepare 1/2 teaspoon of Black jeera.
13. You need As needed of water.
14. Prepare 2 of chopped tomatoes.

Make Doi Shorshe Chingri for your weekend lunch. Doi Shorshe Chingri or Bengali Prawn Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy. Result for shorshe ilish - Letest Update. Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe.

Doi Shorshe Elish instructions

1. Wash fish pieces with the water,.
2. Put the fishes in the mixing bowl add the little bit termaric powder,.
3. Add the little red chilli powder, salt, and give it a good mix and keep rest..
4. Now heat the pan, put oil in the pan fry little all the fish pieces and keep in the bowl.
5. Now take a blender put mustard seeds few green chilli little bit of salt and two tablespoons water blend it make a nice paste and keep aside,.
6. Heat the pan with adding required oil. add the kalo jeera, when it is sprinkles, add the chopped tomatoes keep stir, then add the curd then termaric powder, red chilli powder, green chilli, mix it well.
7. Keep stir add the jeera_ dhania powder, garam masala powder kashmiri red chilli powder when oil evaporates add the salt then water, boil until the gravy is made then add the fish pieces.
8. Next add the blended mustard puree in the pan add the half cup of water mix it then boil for the few minutes,.
9. Yummy fish curry is ready.
10. End.

This Doi Shorshe Ilish macher jhol is very delicious Bengali Fish Curry. Just watch this step by step easy recipe and try to make at home. Ilish Mach / Hilsha Fish (. Doi Ilish - Popular Bengali Fish Recipe Doi Shorshe Ilish - Hilsa Fish Curry. This Doi Shorshe Ilish macher jhol is very delicious Bengali Fish Curry.