"Holiday" French Toast. Make Delicious French Toast W/ Vanilla Extract & Cinnamon For A Rich Flavor. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. See Recipe Browse Our Fast & Easy Breakfast Recipes Collection.
The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps. "Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning. It can be made up the night before and simply baked in the morning.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, "holiday" french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Holiday" French Toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. "Holiday" French Toast is something that I've loved my entire life.
Make Delicious French Toast W/ Vanilla Extract & Cinnamon For A Rich Flavor. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. See Recipe Browse Our Fast & Easy Breakfast Recipes Collection.
To get started with this particular recipe, we must first prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- {Prepare 3 tbsp. of oil.
- {Prepare 1 of large egg, beaten.
- {Prepare 1/3 cup of eggnog.
- {Get 1/2 tsp. of grated nutmeg.
- {Get 1 tsp. of cinnamon.
- {Prepare 1 of thick slice bread (Panettone).
- {Take 3 tbs. of crushed walnuts.
- {Get 2 oz. of breakfast syrup.
- {Take 2 slices of fresh orange for garnish.
In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
- Mix in the eggnog and the spices and whisk this a few times..
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..
This is called "Holiday" French Toast because it uses eggnog in the batter and the Italian soft-sweet bread called Panettone. Like eggnog, Panettone is readily available around Christmas time. It's round, soft, and rather large than a typical bread loaf. This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things.
So that's going to wrap it up with this special food "holiday" french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!