French Toast 2. Any Brunch lovers in the house? French toast is one of the easiest (and most delicious) ways to use up some older/stale bread. Especially if you make your own sourdough bread and you.

French Toast 2 Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup. Sidenote: do the French eat French Toast?

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, french toast 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

French Toast 2 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. French Toast 2 is something that I have loved my whole life. They are nice and they look fantastic.

Any Brunch lovers in the house? French toast is one of the easiest (and most delicious) ways to use up some older/stale bread. Especially if you make your own sourdough bread and you.

To begin with this particular recipe, we must prepare a few ingredients. You can have french toast 2 using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French Toast 2:

{Take 1 loaf of unsliced bread, this is challah, an egg bread, sliced thick. Use whatever you have whether it’s French bread or wonder bread lol.
{Prepare 2 of eggs beaten.
{Make ready 1 cup of half and half, more or less.
{Take 1/3 cup of sugar.
{Prepare of Vanilla.
{Make ready Pinch of salt.
{Take of Oil/butter for frying.
{Prepare of Powdered sugar for dusting.

Two eggs are whisked very well with heavy cream. Cinnamon is mixed with sugar and added to the eggs and cream. Mixing the sugar with the cinnamon. It's french toast in a cup, made in your microwave and topped off with a generous ssquirt of ssyrup (which To make French Toast in a Cup, obviously first you need bread.

Steps to make French Toast 2:

Prepare your custard. Beat the eggs, half and half, sugar salt and vanilla together. Heat oil/butter in skillet on medium. Soak 2 slices of bread in the custard then put into hot oil. I put a lid on so it cooks through. Flip when browned and do the same to the other side. Move to a plate. Repeat with next 2 slices..
Sprinkle with powdered sugar and add butter..

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