Grilled Salmon Tacos. Find Dishes & Ideas & Recipes Preheat a grill for cooking at medium-high heat. Whisk together the extra-virgin olive oil, lime juice, cumin, garlic powder and salt in a small mixing bowl. Brush the marinade on both sides of.
You can also use halibut, sea bass or tilapia in place of the salmon.
Salmon tacos are a fresh and healthy alternative to traditional tacos.
The salmon is generously rubbed with a spice mixture before it's grilled, then receives a splash of lime juice before hitting the tortilla with tomatoes, red onion, and a creamy avocado-ranch dressing.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled salmon tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Salmon Tacos is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Grilled Salmon Tacos is something which I've loved my whole life. They are fine and they look fantastic.
Find Dishes & Ideas & Recipes Preheat a grill for cooking at medium-high heat. Whisk together the extra-virgin olive oil, lime juice, cumin, garlic powder and salt in a small mixing bowl. Brush the marinade on both sides of.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon Tacos:
- {Take 1 1/2 lbs of boneless salmon, skinned and sliced into 3 equal portions.
- {Take 1 Tbsp of olive oil, plus more for grill.
- {Get 1 Tbsp of fresh lime juice.
- {Make ready 3/4 tsp of ground cumin.
- {Get 3/4 tsp of onion powder.
- {Make ready 1/2 tsp of paprika.
- {Prepare 1/2 tsp of coriander powder.
- {Make ready 1/2 tsp of salt, then more to taste.
- {Make ready 1/2 tsp of freshly ground black pepper.
- {Make ready of For honey glazed pineapples:.
- {Take 200 gm of Freshly cleaned and cubed pineapples/canned.
- {Take 3 Tbsp of chopped cilantro.
- {Make ready 2 Tbsp of fresh lime juice.
- {Get 1/2 Tb of olive oil.
- {Prepare of Salt and freshly ground black pepper.
- {Get of For serving:.
- {Prepare 8-6 inch of corn tortillas sheets,warmed.
- {Get 2 cups of thinly sliced red or green cabbage.
- {Take 1/2 cup of crumbled feta cheese.
- {Prepare Handful of fresh parsley leaves.
- {Prepare 6-8 of Fresh cherry tomatoes sliced into halves (optional).
Try this flavorful grilled salmon taco recipe for a new take on a classic favorite. Cut salmon into chunks; transfer to platter. Serve fish with pickled onions, chipotle mayonnaise, jicama salad, salsa, and tortillas. These grilled fish tacos can be made with several types of fish.
Instructions to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat..
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper..
- Evenly rub mixture over both sides of salmon.
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side..
- Meanwhile, prepare the honey glazed pineapple topping.
- In a non stick pan, heat the oil.
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix.
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl.
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it).
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese..
- Garnish with cherry tomatoes and parsley. Serve warm..
Salmon, halibut, mahi mahi, snapper and cod are favorites. Just make sure it's a fish that doesn't easily fall apart. If the fish has the skin on, it'll grill up even better. Add the lettuce, avocados, tomatoes, onions, and jalapenos. To serve the tacos, place a pile of warm tortillas in foil and allow everybody to tear off pieces of the salmon.
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