How to Prepare Yummy Sushi Chef's Sea Bream Offcuts

Sushi Chef's Sea Bream Offcuts.

You can have Sushi Chef's Sea Bream Offcuts using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sushi Chef's Sea Bream Offcuts

1. Prepare 1 of fish worth Sea bream offcuts.
2. You need 200 ml of or 1 dash more Cooking sake.
3. It's 100 ml of or 1 dash less Sugar.
4. You need 100 ml of or 1 dash less Soy sauce.
5. Prepare 2 tbsp of Mirin.

Sushi Chef's Sea Bream Offcuts step by step

1. Check the fish and remove the scales and rinse well. Rinse quickly with hot water. (Note: Do not use salt here since it will dry out the flesh.).
2. Arrange the fish in a pot. Use cooking sake to submerge 2/3 of the height of the fish. Add sugar and turn on the heat. Place a drop lid into the pot and cook over low-medium heat and boil gently until it is cooked through..
3. Swirl in the soy sauce and cook over low heat for about 10 minutes. Once the broth thickens, occasionally ladle it over the fish. Once cooked, add mirin and cook until it has a glazed finish..