French Toast Bake. Make French Toast With McCormick® Vanilla Extract & Cinnamon. This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family.

French Toast Bake But before you pull out your skillet, try taking a casserole approach to French toast. If you're like most of us, you cherish sleeping in on Saturdays and waking up just in time to roll out of bed and do nothing. For the French toast: Grease the baking pan with butter.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, french toast bake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Bake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. French Toast Bake is something which I have loved my entire life.

Make French Toast With McCormick® Vanilla Extract & Cinnamon. This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family.

To get started with this recipe, we have to first prepare a few ingredients. You can have french toast bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast Bake:

{Make ready 1 loaf of bread (challah, brioche or French all work good).
{Take 8 of large eggs.
{Make ready 2 cups of whole milk.
{Make ready 1/2 cup of half and half.
{Get 1/2 cup of each brown sugar, granulated sugar.
{Take 1 tsp. of each vanilla extract, ground cinnamon.
{Take of Confectioners sugar, optional for serving.
{Prepare of Maple syrup, optional for serving.

Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries. Use any good-quality loaf, like a French loaf, sourdough, ciabatta, or challah.

Steps to make French Toast Bake:

Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight..
In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving..
If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes..

I actually really liked the sourdough bread because the slight sour taste helped balance out the sweetness of everything else. Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Used homemade white bread (no crust) and mixed it into the egg mixture. Easy Baked French Toast Casserole - Quick breakfast bake recipe made with crusty french bread.

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