Doi Ilish. Doi ilish - this is a traditional Bengali recipe. Learn how to make hilsa fish curry? Learn cooking recipes with me, today I will show you Doi Ilish recipe.
Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking.
It is a traditional Bengali recipe prepared with yogurt and mustard seeds.
It is not at all spicy dish but a bit creamy preparation.
You can have Doi Ilish using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Doi Ilish
- You need 4 of pec fish.
- Prepare 25 gms of sour curd.
- Prepare 4 pieces of green chillies.
- You need 6 spoons of mustard paste.
- You need of some black cumin.
Doi ilish was prepared really well by following this recipe. I just improvised it by marinating the fish with a paste of ginger and garlic including adding turmeric, salt and a bit of chilli powder with half a lemon. Doi Ilish is a popular Bengali traditional fish recipe. This doi ilish recipe is very delicious Bengali fish curry.
Doi Ilish instructions
- Heat the pan,add mustard oil..
- Heat the oil fry the fish,then add some oil and add some black cumin and 2 green chillies.
- Fry for 1 minute, then add mustard paste, sour card,salt,sugar,2 green chillies, turmeric..
- After 2 minutes add 1/2 water..
- After 3 minutes add the fish and slow the flame..
- After 10 minutes switch off the gas and serve with rice..
Just watch this Doi Ilish Is A Popular Bengali Recipe. Doi Ilish Prepared By Few Ingredients. Doi ilish is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Clean the fish and marinate it with salt and turmeric powder.
