Beef liver, Kidney, fat, meat Masalay wale. #beefkalejimasala #bhunikaleji #kitchenwithShazia Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji Soft & delicious Beef Kaleji Recipe in Urdu/hindi,hope. Welcome to My Kitchen by Nana Beef Kidneys are very healthy, delicious and tasty organ meats. Ingredients garam masala paprika coriander simba masala salt.
Beef liver is one of the most popular organ meat choices, and it is among the most nutrient-dense of all foods.
There are many ways to eat beef liver, but one of the most popular is to fry it alongside some onions.
Chicken Liver Masala Fry / Dry Masala Coated Chicken Liver - Yummy Tummy.
You can have Beef liver, Kidney, fat, meat Masalay wale using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef liver, Kidney, fat, meat Masalay wale
- Prepare 2 kg of (Beef Liver kidney fat & meat).
- Prepare 6-7 tbsp of Leson adrak paste.
- It's 6-7 of Onion (Sliced).
- You need 2 tbsp of Red chilli flakes.
- You need 6-7 of tomato (Sliced).
- You need 2 tbsp of white vinegar.
- You need 1 tbsp of soy sauce.
- You need to taste of salt.
- You need of As required cooking oil.
- It's 2 tbsp of Kasoori meethi.
- You need 2.5 tbsp of garm masala.
- It's 2 tbsp of Zeera powder.
Chicker liver is hubby's favorite, I am not so fond of it. A wide variety of beef liver fat options are available to you, such as liver, body, and hind leg. You can also choose from powder. Kidney and liver meats are delicacies in many cultures around the world.
Beef liver, Kidney, fat, meat Masalay wale step by step
- Method : Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe..
- Phir ik pot me oil garm kar sliced onion fry karen till it become translucent. Add lehsan adrak paste n bhunafy it..
- Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces. add Zeera powder and cover the pot by lid..
- Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage..
- Add vinegar, soy sauce & sliced tomato...
- Cook for few min.add kasoori methi.
- Add salt and garm masal in last.Cook in low flame or in a steam for 15 min..
- Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices..
If you enjoy their distinctive flavor, you can not only savor them, but gain nutritional perks at the same time. The primary sources of kidney meat are pork and beef, while chicken and beef are the common choices for liver. The Best Beef Kidney Recipes on Yummly Organ meats like beef kidney aren't popular in the United States, but they can be a tender and flavorful cut if prepared correctly. Unlike lamb or veal kidneys, beef kidneys are large and tough and require long braising over low, moist heat to become soft.
