Beef kaleji(liver). Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. I am making Beef Liver/Kaleji in Kata Kat Style. Simple and quick recipe to make.

Kaleji Masala (Spicy Mutton Liver Curry) Recipe. The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, lamb, calf, ox, chicken, goose, and cod livers are widely available from butchers and supermarkets while. You can cook Beef kaleji(liver) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef kaleji(liver)

It's 1/2 kg of liver small pieces.
It's 1 of onion chopped.
You need 2 tbs of ginger garlic paste.
Prepare 1/2 cup of yougart.
It's 1 tsp of red chilli powder.
Prepare 2 tbs of curry powder.
Prepare 1/2 tsp of garam masala powder.
Prepare to taste of Salt.
You need 1 tsp of qusori methi.
It's of Green chillies for garnish.
It's 1/2 cup of Oil.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Garam Masala Grind all the Ingredients except Liver and Ghee to a fine paste. Beef liver is a rich source of a number of nutrients you need for good health, including iron, vitamin A, folate and zinc. Secrets Of Best Shawarma-Beef Shawarma Recipe In English.

Beef kaleji(liver) step by step

First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger..
When the liver changes colour, add the ingredients.
And cook it till the liver is tender Now add yoghurt and fry it well. Now add the yogurt and cook. until the oil seprete..
Now garnish with Kasuri Mithi and Green Chilli and serve it with roti or paratha..

Beef Liver is slow air dried to retain maximum nutrients. Comprehensive nutrition resource for Beef Liver, Pan-fried. Nutritional Information, Diet Info and Calories in Beef Liver, Pan-fried. The finest liver: this beef liver from Zentrum Metzg in Windisch spreads culinary joy among liver fans. Of course, it's pure, high-quality Swiss meat.