Recipe: Delicious Bamboo Shoot Miso Soup

Bamboo Shoot Miso Soup.

You can cook Bamboo Shoot Miso Soup using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bamboo Shoot Miso Soup

1. Prepare 100 grams of Boiled bamboo shoot.
2. You need 1 of Wakame seaweed.
3. Prepare 1 of Green onions.
4. Prepare 3 tbsp of Miso.
5. You need 1 tsp of Granulated dashi stock.

Bamboo Shoot Miso Soup step by step

1. Cut the bamboo shoot into bite-sized pieces..
2. Add water to a pot and cook the bamboo shoots..
3. Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup..
4. Add the wakame and sliced green onions..
5. I made it with Kosan bamboo shoots.